Bang Bang Chicken

by

Bang Bang Chicken is a popular dish bursting with bold flavors, perfect for spicing up your dinner table or impressing guests at gatherings. This dish features tender chicken coated in a creamy, spicy, and slightly sweet sauce, making it irresistible for anyone who loves a mix of heat and tanginess. Whether you’re making it as a main dish or a party appetizer, this recipe is sure to be a hit!

What is Bang Bang Chicken?

Bang Bang Chicken originates from Sichuan cuisine in China but gained global popularity thanks to its creamy, spicy twist. Traditionally, this dish was a street food made with shredded chicken, peanuts, and a bold, spicy sauce. The modern version we’ll prepare today focuses on crispy fried chicken paired with a luscious bang bang sauce.

Ingredients You’ll Need

Here’s everything required for this delicious recipe:

For the Chicken:

  • 1 pound (450g) chicken breast or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola oil works best)

For the Bang Bang Sauce:

  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust for spice preference)
  • 1 tablespoon honey (optional, for added sweetness)

How to Make Bang Bang Chicken

Follow these simple steps to prepare your Bang Bang Chicken:

1. Prepare the Chicken

  • Season the chicken pieces with garlic powder, paprika, salt, and pepper.
  • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  • Coat each piece of chicken in flour, dip in egg, then coat in breadcrumbs, ensuring an even layer.

2. Fry the Chicken

  • Heat oil in a deep skillet or pot to about 350°F (175°C).
  • Fry the breaded chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch.
  • Place the cooked chicken on a paper towel-lined plate to drain excess oil.

3. Make the Bang Bang Sauce

  • In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until well combined.

4. Toss and Serve

  • Drizzle the sauce over the crispy chicken or toss the chicken in the sauce until fully coated.
  • Serve immediately as a main dish, appetizer, or over a bed of rice for a satisfying meal.

Tips for the Best Bang Bang Chicken

  1. Crispiness Tip: Use panko breadcrumbs for an extra crispy texture.
  2. Customize Spice Level: Adjust the amount of sriracha in the sauce to control the heat.
  3. Baking Option: For a healthier version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes or until golden and cooked through.
  4. Air Fryer Friendly: Air fry at 375°F (190°C) for 15-18 minutes, flipping halfway.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour.
  • Versatile: Perfect as a snack, appetizer, or main dish.
  • Family Favorite: A hit with kids and adults alike.

FAQs

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and work just as well in this recipe.

2. How long can I store leftovers?

Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for the best texture.

3. Can I make the sauce ahead of time?

Yes! Prepare the bang bang sauce and store it in the refrigerator for up to a week.

Enjoy your homemade Bang Bang Chicken! This easy recipe guarantees big flavors and crunchy goodness that’ll keep everyone coming back for more.