Baked Lemon Butter Chicken is a delightful dish that combines the tangy zest of fresh lemons with the rich creaminess of butter, resulting in a succulent and flavorful meal. This recipe is not only simple to prepare but also versatile, making it suitable for both weeknight dinners and special occasions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
- Prepare the Lemon Butter Sauce: In a small bowl, melt 2 tablespoons of butter. Add the fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Mix well to combine.
- Season the Chicken: Place the chicken breasts on a baking dish. Pour the lemon butter sauce evenly over the chicken, ensuring each piece is well-coated.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Finish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Tips:
- For added flavor, consider marinating the chicken in the lemon butter sauce for 1-2 hours before baking.
- Serve this dish with a side of rice, roasted vegetables, or a fresh salad to complete the meal.
- Ensure the chicken is not overcooked to maintain its juiciness and tenderness.
This Baked Lemon Butter Chicken recipe offers a harmonious blend of citrus and buttery flavors, making it a favorite among many. Its straightforward preparation and delightful taste are sure to impress your family and guests.
Notes for Perfect Baked Lemon Butter Chicken
- Cooking Time Adjustments:
- If you’re short on time, increase the oven temperature to 400°F and roast the chicken for about 1 hour and 10 minutes or until the juices run clear and the chicken is tender.
- Keep in mind that cooking times vary based on the size and type of chicken pieces. Larger pieces or bone-in chicken will take longer, while smaller or boneless cuts may cook faster.
- Temperature Considerations:
- Allow the chicken to come to room temperature for at least 30 minutes before cooking. This helps it cook more evenly and faster. If the chicken is straight from the refrigerator, expect a longer cooking time.
- Visual Cues for Doneness:
- The chicken is done when the meat begins to pull away from the bone and has a nice, brown, and crispy exterior.
- It should also be fork-tender. Use your eyes and a meat thermometer as your ultimate guides to ensure the internal temperature reaches 165°F.
- Serving Suggestions:
- This dish pairs beautifully with rice or mashed potatoes, allowing you to soak up all the delicious gravy. Roasted vegetables also make an excellent side dish.
- Pro Tip:
- Use a meat thermometer for precision and to avoid undercooking or overcooking. Always err on the side of caution with poultry for safety and taste.
This guidance ensures your Baked Lemon Butter Chicken comes out perfectly every time, whether you’re in a rush or have extra time to slow-cook for maximum tenderness!