Disturbing Facts About Organic Food

The principles of organic farming are good. Toxic pesticides are not healthy for human or animal bodies and can also pollute the soil and water dangerously.

Pesticide residues in plants as well as in animal bodies raised for meat easily reach our daily meals. And that’s not all we eat: growth hormones and antibiotics are also widely used in conventional farming practices.

But before you empty your fridge and commit to never eating anything other than organic food again, there are a few things you should know. As it turns out, organic farming has its own problems. It’s not very carefully regulated, and although we assume that organic food is grown locally, it is definitely not always the case.

So before you make radical statements that could double your food budget, read the following 7 worrying facts about organic food. Exaggeration and reality are simply separate worlds.

1. It is hardly regulated

The United States Department of Agriculture. USA It has noticed the trend towards organic food and has increased its bureaucracy in organic products significantly in recent years. What it hasn’t done is a uniform certification standard or rigorous field testing of plants.

None of the currently 43 employees in the USDA organic department is responsible for safety tests, the recall of potentially contaminated products or the search for fraud. This department also does nothing to promote domestic agriculture, which brings us to the next problem.

2. It is not local

The “Buy Local” and “Farm to Table” movements in the United States seek to support healthy communities and enjoy the nutritional benefits of the freshest foods.

However, the demand for organic food has exceeded what American farmers can produce and has increased imports from China, Turkey and other countries. Some of these countries have catastrophic food safety records, but imported products are not tested for safety.

Today up to 80 percent of “organic” foods are imported into American stores. And while we want to clearly state that the correlation is not synonymous with causality, this increase in organic imports has been accompanied by a significant increase in the number of diseases caused by organic food. Of course, the freshness factor of imported organic food is also affected.

3. Could still contain pesticides

Although the testing requirements are sparse, the results when testing organic food are disappointing. Two separate studies conducted by the USDA in 2010-2011 and 2015 found that approximately 43% of the supposedly organic foods contain residues of banned pesticides.

That doesn’t necessarily mean that the farmers are cheating. Organic farms near conventional farms are likely to get pesticide residues from the air or groundwater. But it is also wrong to assume that organic farmers do not use any pesticides at all.

They use natural pesticides, products that can be extracted from nature. We do not know exactly how much of this is left in the diet, and not all “natural” things are healthy for consumption.

4. Organic products spread food poisoning more often

Just because organic food is grown without chemical pesticides doesn’t mean that it’s automatically safe. Organic plants are generally more dependent on liquid manure than conventional plants that prefer chemical fertilizers. The USDA does not require evidence of faecal contamination in organic crops, which can lead to a more frequent spread of diseases such as E. coli and Salmonella.

The topic is hotly debated. Some reports say that organic products are recalled 4-8 times more often than conventional ones, and others argue that any perceived difference is a gap between the producers who are organic and those who simply claim the name. .

5. The organic label is about marketing, not about health

The label that the USDA provides for certified organic food is not based on an objective process that scientifically determines the authenticity or safety of the food.

The organic product program comes from the USDA Agricultural Marketing Service, with no connection or reports to departments that cover the s