Foods To Eat With Joint Pain

Are your knees killing you right now? Do your hips hurt every time you get up from a chair … or do you sit in a chair for too long? Pounding elbows may make it difficult to pick up your food or a dear child. If you experience this regularly, we have important news for you.

Here it is: An anti-inflammatory diet can make a big difference in joint pain. Inflammation is an immune response that can sometimes go wrong and cause more problems than it solves. Chronic inflammation is painful and occurs in all major causes of joint pain, including injuries, arthritis, bursitis, tendonitis, and more.

If your joint pain is chronic, you may need some kind of pain reliever for the day. However, it is not good for your body to take them all the time. There are worrying side effects. However, if you eat an anti-inflammatory diet, you can relieve your pain naturally and ultimately take far fewer pain relievers. The following 7 foods are delicious additions to your diet that can do just that, and some of them, like # 5, 6, and 7, are really great together!

1. Cherries

The term “eat the rainbow” refers to a variety of colorful fruits and vegetables in your diet (not bowling). This is because the more colorful the food, the more antioxidants it contains. Cherries are a good example. They get their bright red hue from a category of antioxidants called anthocyanins.

Because antioxidants can bind free radicals that can cause inflammation, eating cherries has been shown to reduce this inflammation and the pain it causes. Cherries, especially the sour variety, can also reduce gout attacks, which are arthritis that develop hard crystals in the joint mucosa.


Ginger is a spice that is commonly used in all types of kitchens. It has a sweet and spicy taste that indicates a large amount of antioxidants. Science has actually isolated the substance that makes ginger such a powerful drug and called it gingerol. Regular consumption of gingerol is known to relieve inflammation and muscle pain.

Ginger has antioxidant and anti-inflammatory effects. A study in arthritis patients found that eating concentrated ginger reduced pain by 40% more than the placebo used in this study. Researchers have found that gingerol affects inflammatory processes at the cellular level, whether you take it fresh, as a powder, or as a supplement.


Fish oil is often recommended for people with joint pain because it contains many omega-3 fatty acids. Omega-3 fatty acids can not only reduce inflammation, but also increase blood flow to the body while you are active. This has an additional positive effect in reducing joint pain and swelling. Finally, EPA and DHA in fish oil are known to limit the production of certain negative proteins associated with some types of arthritis.

Get your fish oil by eating sustainably harvested fish or choosing a supplement. Whole fish also contain vitamin D and calcium, which work together to strengthen bones. Since bones play an important role in the composition of your joints, it makes sense to support them to improve the overall quality of your joint health.


So you know you should be consuming your omega-3 fatty acids, but what if you are a vegetarian or vegan? If eating fish or fish products is not ideal for any reason, try flaxseed. Researchers who analyzed the regular consumption of flaxseed found that the habit significantly reduced the production of inflammatory compounds in the body. Not only that, but also DHA and EPA in linseed play a role in the production of prostaglandins, which are anti-inflammatory compounds.

In just two tablespoons of ground flaxseed, you get an incredible 140% of your daily omega-3 fatty acid value. Add this to smoothies, soups and sauces. Flaxseed oil can also be bought in capsule form.


Like fish, walnuts are rich in omega-3 fatty acids and antioxidants, both of which are known to relieve joint pain caused by inflammation. However, walnuts are rich in these nutrients than any other commonly consumed walnut, so walnuts will give you a much greater profit for your money. It is also believed that these tasty nuts reduce your risk during the whole period