Foods Banned Around the World
Food production is tightly regulated worldwide, so many governments have banned certain things. Sometimes this is for consumer safety, but sometimes the reasons are a bit strange.
Americans are still eating foods that have banned many other countries, but are wary of exotic foreign cuisines. In contrast, many other countries have banned food additives and genetically modified products that Americans are constantly eating.
We’ve put together 11 of the strangest and most interesting prohibited foods, along with the reasons why you won’t find them in the supermarket in certain places. You will find # 2 amazing, but just try reading # 6 without getting dizzy!
Haggis is Scotland’s national dish, but a major ingredient in Haggis, the sheep’s lung, has been banned in the United States. Haggis includes sheep lung, liver and heart in combination with onions, oats, tallow and spices. The ingredients are all cooked together in the sheep’s stomach.
Sheep lungs are banned in the United States. Because sometimes stomach acid or mucus gets into the lungs during slaughter. Although this problem can be easily remedied by bleeding the lungs before use as food, the USDA has no interest in lifting the ban despite pressure from British politicians.
Americans chew a lot of chewing gum, and it can be a problem if they are not removed properly. There is probably no public table in the country that doesn’t have at least one or two taco pressed under it. It’s gross, but chewing gum is too profitable to stop.
However, they don’t have it in Singapore, a country known for its cleanliness. Chewing gum was banned in 1992 to keep the streets free of sticky residue. The fine for violating the ban is high – you get caught chewing gum in Singapore and can face up to two years in prison or a $ 1,000 fine.
Salmon raised on crowded farms are unhealthy because the fish are unnaturally fed with antibiotics and smaller fish, which are often contaminated with toxins. The consumption of farmed salmon can impair human vision and is even a well-known carcinogen.
Unfortunately, most of the salmon on the market in the United States is farmed. A US state, however. The United States, Washington, has banned it. Farmed salmon is completely banned in Australia and New Zealand.
Genetically modified papaya
Genetically modified food is a controversial topic in many circles. Opponents fear that playing with nature could have negative health effects, while supporters insist that genetically modified foods can better resist harmful diseases. Papaya grown in the United States It is particularly controversial since more than 60% of them have been modified to withstand the ring spot virus.
The European Union has banned the import of all genetically modified plants, but Japan and South Korea explicitly avoid our papaya. The United States claims that the change has literally saved the papaya industry.
The fruit embargo goes in both directions. The United States may have trouble unloading its papaya, but refuses to import Ackee, Jamaica’s national fruit. Ackee is absolutely safe to eat, but only if it matures properly. Immature Ackee contains high levels of Hypoglycine A and B, which are toxins that can cause vomiting, coma, and even death.
From 2000, frozen or canned ackee can be imported by some selected manufacturers, but fresh ackee is still prohibited.
Cheese is a bit gross if you really think about the preparation process where the milk is aged for a long time. Some cheeses are moldy “blue” while others are made from an ingredient found in the stomach of calves that are sacrificed to collect them.
A certain type of cheese called Casu Marzu is simply too coarse for Americans to sanction it. Casu Marzu is made in Sardinia and is basically a pecorino in which the fly larva was introduced. The larva promotes advanced fermentation, and when the worms hatch, they eat through the cheese to soften it. So people eat the cheese before the worms die!
Caviar has long been a delicacy that the richest among us enjoy. Basically, they are salt-dried fish eggs, and there are many types of caviar that come from different fish. Beluga caviar is highly valued.